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New information on domestic coffee competition: the 4th Pu'er Cup siphon Pot Competition landed in Beijing

New information on domestic coffee competition: the 4th Pu'er Cup siphon Pot Competition landed in Beijing

The finals of the WSC (World Siphonist Championship) World siphon Pot Competition are held in Japan every September. Outstanding contestants from all over the world gather here to exchange skills, through smooth movements and rich coffee knowledge, while showing their coffee heritage, while transmitting their own elegant demeanor and connotation to the world. It is a very expressive and ornamental top in the coffee industry.

2015-12-08
Introduction of winning Coffee beans in Nicaragua Competition

Introduction of winning Coffee beans in Nicaragua Competition

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.

2015-05-14
The World siphon Pot Competition swept the Ice City.

The World siphon Pot Competition swept the Ice City.

Heilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of Hasha, Harbin ushered in its own coffee time. On July 6, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition was held at the Concert Hall of Heilongjiang University.

2014-04-27
The 2014 World Barista Competition Changsha District will compete with Juzhou on the 6th.

The 2014 World Barista Competition Changsha District will compete with Juzhou on the 6th.

(Taiwan coffee king Huang Chongqing will serve as the judge of the 2014 World Barista (barista) Competition in Changsha) (Huang Weilun (first from left), the first Chinese cup tester qualified as a trainer of SCAA Cup in the United States, will come to Changsha to share the story of fine coffee. (reporter Chen Siyi) sponsored by Shanghai Bohua International Exhibition Co., Ltd.

2014-12-04
The latest news of the World Coffee Cup Test Competition

The latest news of the World Coffee Cup Test Competition

The World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Players can distinguish one different cup of coffee as soon as possible through sensory experiences and experiences such as taste and smell.

2016-04-21
The final award of the World siphon Pot Competition in China was announced in Pu'er, Yunnan Province.

The final award of the World siphon Pot Competition in China was announced in Pu'er, Yunnan Province.

On the afternoon of August 25, after three days of fierce competition, the final of the Pu'er Coffee and 2013 Chinese Pu'er Coffee Cup World siphon Pot Competition was held in Pu'er, Yunnan Province. The competition is divided into Best Cooperation Award, Competition Point Award, jury Award (Best Fair Competition Award), Chinese Pu'er Coffee Promotion Ambassador Award and Chinese Pu'er Coffee.

2014-04-27
The first Central Plains Coffee pull Flower Competition

The first Central Plains Coffee pull Flower Competition "Erimeng Cup" came to a successful conclusion.

A coffee industry event immersed coffee culture in the hearts of the people, and the eyes of the national coffee industry focused on the Central Plains for the first time. On March 19, the first Central Plains Coffee pull Competition, hosted by Dahe Xinshi Shang, opened in Zhengzhou and ended perfectly at 7 pm that day. 32 contestants from all over the country compete with creativity and wonderful drawing with milk as pen and coffee as cloth. Let the suspense contest appear again and again.

2016-07-05
The third China Pu'er Coffee Cup World siphon Pot Competition kicked off in 2014.

The third China Pu'er Coffee Cup World siphon Pot Competition kicked off in 2014.

China good Tea Network: from January 7 to 8, 2015, thousands of people in hundreds of cities drank Pu'er coffee and the third Chinese Pu'er Coffee Cup World siphon Pot Competition in 2014. Wang Xuesong, an assistant researcher at the Tea Institute Coffee Research Center of the Yunnan Academy of Agricultural Sciences, was invited by the organizing committee to serve as the sensory judge of the competition. After the preliminary round, 13 contestants entered the finals

2015-01-09
SCAE European boutique coffee association explains the fundamentals of baristas

SCAE European boutique coffee association explains the fundamentals of baristas

Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.

2015-11-27
HOFEX

HOFEX "GBC Competition" Barista wins at the starting line

The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.

2015-04-27
Introduction to Coffee Competition

Introduction to Coffee Competition

At present, the three most influential coffee associations in the world: the American Fine Coffee Association (SCAA), the Japanese Fine Coffee Association (SCAJ) and the European Fine Coffee Association (SCAE).

2014-09-18
The seven biggest coffee competitions in the world

The seven biggest coffee competitions in the world

Ye Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L

2015-03-13
Pre-competition sharing of 2015 WLAC World pull Flower Competition

Pre-competition sharing of 2015 WLAC World pull Flower Competition

Just for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison

2015-03-28
Excellent Cup Coffee Competition

Excellent Cup Coffee Competition

The Excellence Cup project and trademarks are currently owned and managed by the American Fine Coffee Alliance (ACE, a non-profit organization). Ace cooperates with the Excellence Cup Project (Cup Test Competition) to complete cup test screening and online auction of premium coffee every year, and to suggest and promote anything related to the improvement of coffee quality, with the aim of selecting a model of boutique coffee in the host country.

2016-05-30
Boutique Coffee Information 7 Coffee events in the World

Boutique Coffee Information 7 Coffee events in the World

Ye Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L

2015-01-05
2015 fourth section

2015 fourth section "China Pu 'er Coffee Cup" World Siphon Pot Competition Suzhou kicked off

On October 30, 2015 Pu 'er Coffee and the 4th China Pu' er Coffee Cup World Siphon Pot Competition sponsored by Pu 'er Coffee Association opened in Suzhou, Jiangsu Province. Since its launch in 2013, the event has been successfully held for three times. With high specifications, strong professionalism and strict standards, the event has attracted the attention and participation of the coffee industry at home and abroad.

2015-11-03
The 2014 Guangzhou International Coffee Cup Test Competition will be held on June 26.

The 2014 Guangzhou International Coffee Cup Test Competition will be held on June 26.

From June 26 to 28, 2014, the 2014 Guangzhou International Coffee Cup Test Competition will be held in Pavilion 3.1 in area An of the Canton Fair.

2014-06-03
The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition

The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition

The 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and they are more sincere in inviting men, the top professional judges in the coffee industry, to make a big debut for all the partners who love coffee.

2014-11-22
Coffee competition 15 hours looking for beans for 4 months

Coffee competition 15 hours looking for beans for 4 months

To have a cup of hand-made coffee in an exquisite coffee shop is a way of life for many urban white-collar workers, while for baristas, making a good cup of coffee that can be recognized is an art. Last week (March 20-22), the 4th Guangdong-Hong Kong-Macao barista contest cat shit cup was held in Guangzhou, attracting 39 baristas from many well-known coffee shops to participate in the competition. Handsome guys gathered at the scene of the game

2014-08-22
The rules of Coffee pull Competition-- Coffee flower shaking technique

The rules of Coffee pull Competition-- Coffee flower shaking technique

The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score. 2 the basic pattern of FREE POUR flower drawing is as follows: love (

2016-10-11
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